Flying High in Lancashire
Last month the Tourist Board invited food writers from national and regional media to visit Pennine Lancashire and experience Lancashire food in all its forms. We took them to restaurants in the Taste Lancashire quality scheme, introduced them to our idiosyncratic and entertaining producers, gave them a taste for some of the best real ale in the country and even sent them home with one of Bob’s Knobs from Leagrams Cheese!
We were lucky enough to attract journalists writing for such titles as Virgin Train’s Hotline Magazine, Observer, Evening Standard, Guardian, Daily Mail, Easyjet, Good Motoring and myhospitality.com.